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Location
821 Santa Fe Drive
Denver, CO 80204
Denver Location

July 2012 Archive

Cocktail Saturday | Captain Morgan Cream Soda

Our signature liquor today is Captain Morgan Rum always available at Davidsons Liquors

Captain Morgan Cream Soda

Ingredients:

1.5 oz.oz. Captain Morgan® Original Spiced Rum (25 oz.oz. per bottle)

2 oz.oz. pineapple juice

0.25 oz.oz. triple sec

Lemon & lime wedge

Preparation:

Add Captain Morgan® Original Spiced Rum, triple sec, and pineapple juice into tall ice-filled glass and stir well.

Garnish with lemon & lime wedge.

Photo Friday | Jared Wilson Photography

 

Thank you to Jared Wilson Photography for sharing this exciting photo!

Contact StudioWed Denver today to set up a meeting with Jared Wilson Photography.

Special Honeymoon & Airport Parking Offer for Denver Newlyweds!

Fairfield Inn & Suites
Denver Airport
6851 Tower Road
(303) 576-9640

SpringHill Suites
Denver Airport
18350 East 68th Avenue
(303) 371-9400

Whether you’re heading out on a romantic honeymoon, or jet setting to the destination wedding of your dreams, the SpringHill Suites and Fairfield Inn & Suites at DIA invite you to spend an evening with them before you depart. They even have a spot for your car while you’re gone!  Their gift to brides and grooms is the offer of a one night stay in one of their beautiful suites. Breakfast is included in the morning before they whisk you away to the airport in one of their top-rated airport shuttles. You are also welcome to leave your car in their parking lot for an entire week!

Weekend Park-N-Fly only $89.00 | Weekday Park-N-Fly only $109.00

Book your stay today! Reference the “Wedding Package” when making your reservation.

Rates are per room, per night, based on availability. Rate includes seven days of parking. Additional parking available for $4.00 per day. Prices are valid through December 31, 2012.

Cocktail Saturday | BOMBAY SAPPHIRE COLLINS

Our signature liquor today is Bombay Sapphire Gin always available at Davidsons Liquors

Bombay Sapphire Collins

Ingredients

2 oz Bombay Sapphire

Juice of half a lemon

2 oz soda water

2tsp caster sugar

Wedge of fresh lemon

Ice

 

Method

Add the lemon juice and sugar to a tall glass and stir until the sugar has dissolved. Add the Bombay Sapphire then fill the glass with ice and stir. Top up with soda water and stir carefully once more. Garnish with 1 fresh lemon wedge. Perfection on the palate.