Who can resist a fork full of fluffy white cake, wrapped in creamy, succulent buttercream icing, filled with luscious, rich raspberry jam and–HOLD THE PHONE!?! What’s that??? FONDANT? (insert sour face here).

Ok, sugar snobs, come back down to earth. The good news is fondant is not the enemy! These days fondant is sporting a new DNA that makes it another tasty level in your dream cake. Plus, the perks are endless with a seemingly unending potential of creative possibilities. Ornate flowers, life-like statuettes, textures and more.

Photo Courtesy of Janet Howard Studio

Your jury still out? Let StudioWed’s Sweet Sensations rattle your taste buds with a sweet sampling of her award-winning, (FAMOUS) cakes. Where you say? Find her cupcake confections and some insight on new and creative ways to use fondant at StudioWed’s The Wedding Experience.

The event doesn’t stop there – pick up tips on flowers, beauty, planning, stationery and photography, peruse the cute pop-up shops, sip on tasty cocktails and (as mentioned) indulge with sweet and sugary cake samples. It’s truly the best way to see the big picture!

Early Bird tickets are on sale now! Visit www.studiowedexperience.eventbrite.com now to claim your spot!