Who doesn’t love good cake and decadent desserts? Have you ever wondered why cake artists use fondant and what it tastes like? Or thought about maybe adding an extra element to your reception in the form of a dessert bar? Come enjoy a cake and dessert tasting on February 26th at The Wedding Experience, and learn:
- Fondant is NOT the Enemy! – Presented by Sweet Sensations
- Tips for a Fabulous Dessert Bar – Presented by Sift!
Register to attend The Wedding Experience at http://studiowedexperience.eventbrite.com/ A little about our dessert vendors:
Sweet Sensations is a boutique bakery offering custom designed wedding cakes. They take great pride in the consistency of their cakes….always fresh, moist and delicious as well as impeccably crafted. Each and every one of their cakes are truly works of art.
Sift! Dessert Boutique firmly believes that the sweet and simple life is to be appreciated. They focus on simple ingredients to make incredible desserts. Everything from cookies, pies, mini cakes, cobblers, and more they work hard to make you and your taste buds happy.
The Wedding Experience, Saturday, February 26th, 11am-4pm at StudioWed, is an educational and inspirational event, for engaged couples and wedding professionals, featuring seminars, floral, ceremony and reception designs, lunch, cake tasting, and vendor demonstrations. Tickets are $15 for 1 person, or $25 for two people. Attending engaged couples will have the chance to win a weekend stay at Watercolor Inn & Resort! Register to attend at http://studiowedexperience.eventbrite.com/