February 7
Our 2011 Open House series is starting March 8th! Don’t miss out on these valuable wedding resources!
February 2011 Archive
Are you ready for the party of the year? February and March are definitely high times for events, and you won’t want to miss this…
The Bride Room is celebrating its 10th Anniversary of being in business! The classy ladies are entertaining in style at Houston Station on Thursday, March 31st. Mark your calendars and get ready!
Formal invitation to follow. See the original post here!
~ Kelly
February 7
I had the pleasure of working the gorgeous wedding of Jennifer & Armand this past November! It was an emotional and visually stunning day, to say the least. I think my favorite part was when Jennifer sang to Armand during her vows (see the picture below)!
Amber Housley of A Delightful Day and Sweet Life Designs did the planning and paper goods for the event, Rhonda Patton made the florals and reception decor look phenomenal, and Kristyn Hogan captured it all. We’re proud to announce this is one of several StudioWed Nashville weddings that have been or are being featured on the Southern Weddings blog… check out the original post here!
Such a sweet moment!
Isn’t that candy buffet just to die for?!
Reception Venue | Country Music Hall of Fame
Photographer | Kristyn Hogan
Paper Goods | Sweet Life Designs
Wedding Planner | A Delightful Day
Florals & Dessert Table | Rhonda Patton Designs
Wedding Cake | Maples Wedding Cakes
Groom’s Cake and Cupcakes | The Cupcake Collection
Bride’s Dress | The Bride Room (Priscilla of Boston)
Hair | Delnita Smith
Makeup | Shea Moore
Bridesmaid’s Dresses | LulaKate
Videography | FocalPoint Cinematic
Lighting | Nashville Event Lighting
Draping | Blue Nova Designs
DJ | Robert Luke
Farewell Ribbon Twirlers | Romancing Juliet Etsy Shop
For the rest of Kristyn’s coverage, click here!
~ Kelly
I hope everyone got the chance to watch StudioWed’s own Lorie Burcham of Crumb de la Crumb on the Food Network Challenge last Sunday (don’t worry if you did miss it– it’s airing again on Tuesday the 15th at 5pm!).
Lorie joined three other cake designers (all hand-picked by the Food Network) for the challenge of creating a delicious, jumbo bug cake with moving parts. Each cake had to be at least three feet tall and built proportionally to scale!
Lorie won 2nd place! Congratulations! Your spooky creation was just amazing. :)
