Stop by Chef’s Market this New Year’s Eve after 4pm to pick up a fantastic selection of freshly prepared entrées, soups, and desserts. You won’t want to miss out on this delicious menu!
NEW YEAR’S EVE MENU
SHORT PLATE ACTION STATION | Herb Crusted Prime Rib with Yeast Rolls, Au Jus, Horseradish, Horseradish Cream, & Dijon Mustard -and- Santa Fe Spinach Con Queso & Homemade Tortilla Chips
SOUP | Lobster Bisque
ENTREES | Apple and Herb Stuffed Pork Chops with Cider Demi Glace -and- Roasted Red Pepper Amberjack with Artichoke Tapenade & Leek Cream Sauce
& A DESSERT STATION
$18.99 Per Person
Also includes their Signature Entrées, Award-Winning Accompaniments, Market Salads, & Leaf Salads. If you have any questions, call Chef’s Market at 615-851-2433 or email them at firstname.lastname@example.org