Ashley’s Bride Guide recently featured Chef’s Market and its sophisticated, exceptional catering services on their blog! Here’s a snippet!
Getting married doesn’t mean just buying a gown, getting some flowers, ordering some food and saying “I do” anymore. These days, brides and grooms are becoming more and more sophisticated and want more value for their investment and it’s about making their wedding their own signature event from decor to food. When it comes to selecting caterers, it always helps to look at the big picture – how do they present their food? What kind of food do they serve? Is it delicious? All these go together and it’s no wonder lots of wedding planners and brides have looked to the expertise of Chef’s Market to handle their wedding day.
Chef’s Market Café & Take Away
Facebook fan page: facebook.com/chefsmarketcafe
How did you get started in weddings? Jim Hagy, the owner of Chef’s Market has been involved in the restaurant industry his entire life, in fact he’s a third generation restaurateur, so when Chef’s Market opened in 1997, getting into catering and more specifically weddings just felt very natural for the business.
What do you like most about weddings? We truly believe that food brings people together and having the opportunity to provide that service at such significant a celebration as a wedding is very gratifying for us as a business. We also love designing and creating unique and beautiful food displays and table décor, it’s one of the things we’re known for and it’s always fun incorporating a bride’s vision into our food presentation.
What is your service philosophy? Our goal is to provide exceptional catering, design and presentation. We want every Bride and Groom that chooses our catering services to have an incredible experience from their first meeting with us at our restaurant to the end of their wedding reception. We do our best to customize our menus to fit our clients’ tastes and ensure that they are thrilled with the results!
See the rest of the interview here!