July 8
July 2011 Archive
The Pinkbook Blog recently interviewed White Table about their linen company! See an excerpt below…
What about your company or services makes you stand apart?
Our staff is highly trained, and dedicated to make every event unique and one of a kind. We have an eye for detail, and produce a high quality product. Customer service is key!
How did you find you way into weddings?
White Table is a family business. We decided as a family that it would be a great opportunity, and the rest is history! We feel very lucky to have the opportunity to work with so many wonderful brides and vendors!
Describe the type of bride and/or couple that will have the most success working with you.
I don’t feel that there is a certain type of bride/couple that will have the most success working with us. We like having the opportunity to work with all kinds of brides, and think that everyone can have success working with us!
See the original post here!
~ Kelly
In the spirit of the Fourth of July and all things Southern and summer, here’s a recipe by StudioWed caterer The Clean Plate Club for some delicious Crayfish Dip!
Crayfish Dip
(makes 24 servings)
32 oz. cream cheese
2 lbs. crawfish tails
1 c. butter
2 bunches green onions-chopped
1 bunch fresh chopped parsley
3 Tbl. garlic powder
Salt, pepper and cayenne to taste
Saute chopped parsley and green onions in butter over medium heat in skillet.
Rinse and drain crawfish tails then chop.
Add to skillet with onion and parsley, stir in cream cheese and garlic. Lower the heat until melted. Season with salt, pepper, cayenne. Use twice as much cayenne as black pepper for a nice kick.
Serve hot with crackers or crisp french bread.
~ Kelly
StudioWed venue CJ’s Off the Square hosted their Spring Open House in May of 2011. Enjoy the pretty yellow + gray color scheme!
