If you’re anything like me, you find it extremely difficult to say no to a scrumptious-looking dessert. I have considered going to pastry chef school, my favorite food is ice cream (I made some homemade vanilla bean last night!), and one of my top three aspects about weddings is the cake! (In case you’re wondering the other two are the DRESS and the band.) One recent trend in the special events industry has been the emergence of desserts BESIDES cake at weddings… From torch-your-own s’mores to ice cream trucks and cookies with milk shots, there’s a lot of options.

Credits, from top left clockwise:  frames buffet, milk and cookies, s’mores, cake pops, whipped cream puffs, cookie buffet, pink and blue cakes, donut holes, pies, raspberry shortcakes.

Is anyone else hungry now?

Inspiringly,

~ Kelly

Celebrating the arrival of designer Jean Yves’ Tan Moda tuxedo, Street Tuxedo is offering $10 off the rental of this ensemble if you mention their tweet by July 23rd!

Perfect for all seasons, but particularly dashing in the summer (so light! so fresh!). Follow twitter.com/streettuxedo today!

~ Kelly

Last week we caught up on Amy Lynn Larwig‘s non-wedding antics… today we’re looking at one of her beautiful brides!

Amy Lynn performed her prettifying magic at Emily’s April wedding at the WO Smith Music School. Pictures by Jamie Clayton below!

See the original post here!

~ Kelly

Engagement pictures of Miranda Lambert and Blake Shelton, taken by the lovely Kristyn Hogan, were published in last week’s US Weekly!

Congratulations, Kristyn!

If you’d like to consider Kristyn Hogan for YOUR engagement or wedding photography needs, give us a call at 615-739-5477 or email leigh@studiowed.net and we’ll arrange an appointment for you!