…Not that I ever thought ballgown-style wedding dresses were completely gone. However, perusing bridal blogs and attending weddings in recent years has shown me that the traditional princess-y style of a full-skirted wedding gown has been a bit absentee. I am happy to report that this timeless trend is resurfacing more and more often.

Credits:  100 Layer Cake, Southern Weddings’ Katharine, (bottom far left and far right) White by Vera Wang, and Amsale via The Bride Room.

I’m a big proponent of frothy, tulle numbers that billow out like a puff of smoke. What do you like? Are you a fan of the full skirt or is a saucy mermaid cut more your style? Comment below!
PS:  Don’t miss March’s trunk shows at The Bride Room in Green Hills!  Monique Lhullier will be March 4-5 and Melissa Sweet/Vineyard/Reverie will be March 25-26.

PPS: Oooh, and keep the 31st clear for their 10th Anniversary Celebration!
~ Kelly