Chef’s Market‘s Winter Open House was last Thursday, January 26th. My fiance, Drew, and I attended {as part of our wedding-planning!} and it was fantastic! The food is always scrumptious, the decor was fresh and pretty, and all of the many Chef’s Market movers and shakers were so helpful.  We loved the buffalo chicken spring rolls, the avocado salsa spoons, the white chocolate banana pudding {delicious!}, and Drew’s absolute favorite was the assortment of duck BBQ sliders on mini sweet potato biscuits.

Thanks to Chef’s Market for having us and all the other brides & grooms who attended!

If you’re interested in using Chef’s Market for your wedding or event’s needs, shoot us an email at leigh@studiowed.net or call 739.5477 and we’ll do the legwork for you! :)

~ Kelly